Choosing the right type of beef is about more than taste—it’s a decision that impacts health, ethics, and the environment. Store-bought and farm-raised beef differ in ways that go far beyond appearance, with significant implications for personal well-being.
Store-bought beef is typically lighter and pinker, a result of preservatives and additives like propyl gallate, used to extend shelf life and enhance its visual appeal. While these additives serve their purpose, they introduce unnatural substances into the meat, which some may find concerning.
On the other hand, farm-raised beef often lacks these additives, offering a more natural product. It’s typically associated with better animal welfare practices and less environmental impact. Choosing farm-raised beef can mean supporting local farmers and opting for a healthier, more ethically sourced product.
Understanding these differences equips you to make better, more conscious choices for your table and the planet.
