Doctors send urgent warning that popular

A recent study has raised concerns about the link between ultra-processed foods and Parkinson’s disease, with researchers warning that consuming 11 or more servings per day could increase the risk by 2.5 times. The study, which analyzed health and diet data from around 43,000 participants over up to 26 years, found a connection between early Parkinson’s signs and foods like sugary sodas, packaged snacks, hot dogs, and even small amounts of condiments like ketchup. Dr. Xiang Gao from Fudan University emphasized that excessive intake of these foods may accelerate early symptoms of the disease, potentially due to high levels of added sugar, salt, and saturated fats.

Parkinson’s disease affects nearly 10 million people worldwide, with 90,000 new cases diagnosed annually in the US. Symptoms often develop gradually, including tremors, muscle stiffness, and balance issues. Experts like Dr. Nikolaos Scarmeas suggest that dietary habits may play a significant role in neurodegenerative disease prevention, reinforcing the idea that reducing ultra-processed food consumption could help mitigate risks. While bread and cereal did not show the same association, other ultra-processed items remain a concern for long-term neurological health.