Nana’s Simple Trick to Sparkling Ovens

Cleaning the oven is a task most people avoid, but Nana’s simple method makes it quick and effortless. Forget about harsh sprays or endless scrubbing — all you need are three basic items: a dishwashing pod, a heatproof casserole dish, and some water.

Begin by preheating your oven to 200°F (93°C). Fill the dish with water, drop in the dishwashing pod, and place it on the middle rack. This step sets the stage for a natural steam clean that works wonders on built-up grime.

Let the oven steam for about an hour. The gentle heat activates the pod’s cleaning agents, softening grease and loosening stubborn food residue. The steam fills the oven, breaking down even tough baked-on dirt without any effort from you.

Once the hour is up, switch off the oven and let it cool slightly. Then, wipe down the interior with a damp cloth. You’ll find that even thick, sticky messes lift away easily. For particularly dirty areas, use a soft brush or simply repeat the process.

This trick skips the need for toxic chemicals, making it safe for households with children or pets. It’s a gentler alternative that still leaves your oven looking spotless and fresh.

Using this method once a month helps prevent grease buildup, improves heat circulation, and even lowers fire risks. Plus, it saves money and time compared to store-bought cleaners.

Nana’s easy oven-cleaning trick shows that the best solutions are often the simplest — effective, eco-friendly, and stress-free.