The Importance of Knowing Your Beef: Store-Bought vs. Farm-Raised
Choosing the right type of beef is about more than taste—it’s a decision that impacts health, ethics, and the environment. Store-bought and farm-raised beef differ in ways that go far beyond appearance, with significant implications for personal well-being. Store-bought beef is typically lighter and pinker, a result of preservatives and additives like propyl gallate, used…