Experts caution against

Air fryers have surged in popularity for their ability to cook crispy, oil-free meals quickly, often replacing traditional ovens in many kitchens. Their appeal lies in healthier cooking and convenience, making them ideal for items like frozen snacks and vegetables. However, culinary experts warn they’re not suitable for everything. Foods like broccoli may taste better when oven-roasted, and items like popcorn or wet-battered foods can pose safety risks or result in poor texture. Popcorn can become a fire hazard in air fryers, and wet batter doesn’t crisp properly, often turning out soggy instead of golden and crunchy.

Experts like UK money-saving guru Martin Lewis caution that air fryers aren’t always the most energy-efficient, especially for cooking multiple batches. In such cases, using a conventional oven might be more practical and cost-effective. Product reviewer Steven Kipling agrees, noting that the small capacity of air fryers makes them less efficient for feeding large groups. Still, some loyal fans use air fryers for nearly everything, despite expert warnings. In summary, while air fryers are a fantastic tool for specific meals, they work best as a supplement to traditional cooking methods—not a total replacement.