FDA Announces Class II Recall of Ice Cream Bars in 23 States Due to Listeria Threat

Before enjoying frozen snacks this summer, consumers are advised to inspect their freezers. The FDA has issued a major recall of Rich’s Ice Cream products due to potential Listeria contamination, a bacterium that can survive in cold environments.

On July 17, the FDA classified the recall as Class II, indicating moderate health risks. Over 110,000 cases of ice cream bars were voluntarily pulled starting June 27, 2025, by Florida-based Rich’s Ice Cream.

The recall includes several varieties, such as Chocolate Crunch, Strawberry Shortcake, Fudge Frenzy, Cotton Candy Twirl, and Savagely Sour bars. These products were distributed across 23 U.S. states and Nassau in the Bahamas.

Although no illnesses have been reported, Listeria monocytogenes poses a threat, especially to newborns, seniors, and those with weakened immune systems. Symptoms can range from mild stomach issues to severe, life-threatening conditions.

Separately, Alma Pak International recalled 400 boxes of organic blueberries after tests found Listeria. This Class I recall—the most serious level—impacted only North Carolina, but all products were recovered before reaching consumers.

The company implemented enhanced safety measures and environmental monitoring to prevent further contamination. They reported no positive Listeria tests in follow-up checks and emphasized their dedication to food safety.

In another case, Mellace Family Brands recalled Wegmans chocolate nonpareils due to undeclared milk allergens. Distributed in nine states, the packaging error could cause severe allergic reactions. Customers are urged to return affected products for a refund and contact Wegmans customer service if needed.