Iconic Steak Restaurant Chain Shuts Nationwide

The well-known American steakhouse chain surprised customers and industry observers when it abruptly shut down all 261 of its company-owned restaurants, leaving nearly 18,000 employees without jobs. The closures followed mounting financial problems that pushed the business to the brink.

Among the issues were serious cash-flow struggles and the mismanagement of sales tax payments, which added legal and operational complications. These challenges made it impossible for the company to continue operating under its previous structure.

Logan’s Roadhouse was part of the collapse, but its story did not end there. The brand was later acquired by SPB Hospitality, which purchased the CraftWorks restaurant portfolio through bankruptcy proceedings.

Under new ownership, Logan’s Roadhouse gradually reopened many of its restaurants and stabilized its operations. The chain returned to focusing on its core appeal, including mesquite-grilled steaks, filling sides, and traditional American comfort food.

By 2025, Logan’s Roadhouse operates 135 locations across 22 states, maintaining a strong presence in the casual dining and steakhouse market. It remains popular with longtime customers who value familiar flavors and consistent service.

The sudden shutdown highlighted broader risks within the restaurant industry, particularly how financial mismanagement can quickly impact even large, established chains. It also underscored how vulnerable workers can be during corporate failures.

Since its comeback, the company has refined its business strategy and strengthened internal operations. Logan’s Roadhouse’s recovery reflects both effective restructuring and the lasting appeal of its brand and menu.