Secrets of Servers: What Diners Really Need to Know

The Human Side of Being a Server

Being a restaurant server involves much more than taking orders or delivering food — it means managing constant interactions with people of all moods and personalities. Servers encounter everyone from kind and grateful guests to impatient or demanding ones, and understanding this dynamic helps diners create more respectful experiences.

One major challenge for servers is “table campers” — guests who stay long after eating. While relaxing after a meal may feel harmless, it limits the server’s ability to earn tips from new customers. Being considerate of time and leaving a generous tip shows appreciation for their work.

Another common issue comes from indecisive diners who frequently change orders. Asking questions is fine, but sticking to your first choice helps reduce confusion and stress for the staff.

Tipping remains essential. Most servers depend heavily on tips for their income, and even a small increase can make a meaningful difference in their day. A 20% tip is the general standard for good service.

Complicated last-minute requests or bill changes can slow down service for everyone. Offering clear instructions early keeps things running smoothly and makes the experience more pleasant for both sides.

Simple gestures — greeting your server, saying “thank you,” or maintaining eye contact — show respect and recognition. Such actions can genuinely brighten their shift.

Ultimately, servers are real people balancing hard work with emotional labor. By dining with kindness and awareness, customers make the experience better for everyone involved.