In my family, mashed potatoes are a beloved staple, even as I try to introduce healthier alternatives. However, a TikTok tip from Jourdyn (@jeauxp) completely changed my approach: using chicken stock.

Jourdyn’s trick? Boiling the potatoes with their skins on in a mix of chicken stock and water. Intrigued, I decided to give it a try.

The outcome was delicious—a subtle umami flavor from the broth and a rustic texture from the skins. Inspired, I kept experimenting, adding sour cream and chives to another batch, which enhanced both the flavor and presentation.

My TikTok-inspired cooking didn’t stop there. I picked up other tips, like adding a dash of nutmeg to spinach or using a slice of bread to soften hardened brown sugar, broadening my culinary skills.

So, next time you make mashed potatoes, try a few unconventional additions. Whether it’s a TikTok hack or a surprising ingredient, you might discover a new favorite recipe—and your taste buds will be grateful!